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Indian food in America: How chefs are expanding the perception of the cuisine
TODAY via Yahoo News· 1 hour ago“I always called garam masala the gateway — like if you’re not going to buy all of them; just buy...
Garam Masala
Washington Post· 6 days agoA popular Indian spice blend, the ingredients in garam masala can vary slightly from cook to cook. In this version, from cookbook author Raghavan Iyer's ...
13 Recipes That Leverage Canned Tomatoes, Our Essential Year-Round Pantry Staple
Serious Eats via Yahoo News· 1 day agoThe slices are then rolled up and braised in a tomato sauce. GetRecipe: Italian-American Beef...
The Only Ice Cream Recipe You’ll Ever Need
New York Times· 5 days agoThat’s it. That’s the recipe title. Happy summer.
Fried chicken at the Rowdy Rooster in Midtown | Neighborhood Eats
ABC7 New York· 2 days agoFried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever...
The Only Frozen Meals Ever Worth Buying at Trader Joe's
Cheapism via AOL· 4 days agoInfused with aromatic spices like cumin, coriander, and garam masala, it makes for the perfect quick...
17 High-Protein Mediterranean Diet Lunches in Three Steps or Less
Eating Well via Yahoo News· 5 days agoUsing prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes. Mason...
14 Ways To Add More Flavor To Canned Kidney Beans
Tasting Table via Yahoo News· 3 days agoWhat can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet...
Cooking with Judy: Taste of the Town raises money, highlights Fullerton specialties
Orange County Register· 6 days agoFullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”