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Belgium makes last-ditch bid for deal on GMO deregulation
Euronews via Yahoo News· 7 days agoBelgium is looking to break a deadlock among EU governments over a proposed easing of regulation for...
Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Daily Meal via Yahoo News· 2 days agoIf you notice everything on the ingredient list is prefaced with "organic," know that it's no...
Australian trial of gene-edited wheat aims for 10% bigger yields
StreetInsider· 5 days agoThe groundwork for a major trial of gene-edited wheat has begun in Australia, where a state company is growing hundreds of varieties it says could be up to 10% more productive and make farming ...
Transgenic potato breeder in Israel seeks U.S. regulatory approval
KFGO· 5 days agoPoLoPo, a molecular farming pioneer, announced it has submitted its application for Regulatory Status Review t...
How the Media Manufactured Panic Over Bees
Reason.com via Yahoo News· 6 days agoIt's an anti-capitalist movement." The anti-capitalists oppose genetically modified organisms (GMOs). They've persuaded most European countries to...
The hornet has landed: Scientists combat new honeybee killer in US
Ars Technica· 2 days agoFirst, Africanized bees are not a nothingburger. The level of defensiveness and aggression is genuinely stunning. The best way to describe it to you is that if you kick one of my hives of Italian ...
Expanding the Growth and Adoption of Lupin in Canada
Digital Journal· 5 days agoToday, Protein Industries Canada announced a new project with Lupin Platform, PURIS Holdings and YOSO Canada to expand the Canadian lupin ecosystem by increasing opportunities for farmers and ...
Wheat gene discovery might lead to higher yields and climate change resilience
Cosmos· 2 days agoThe gene is called Photoperiod-1 (Ppd-1) and it is used regularly by breeders to ensure wheat crops flower and set grain earlier in the season, avoiding the harsh conditions of summer. “Photoperiod ...
The Problem With Darling 58
New York Magazine· 1 day agoFor the past two decades, Sara Fern Fitzsimmons has raised seedlings of the American chestnut in research orchards along the Eastern Seaboard, keeping...
Why Do I Keep Seeing Algae Oil?
New York Magazine· 5 days agoFermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and...