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Do Yourself A Favor This Holiday Season And Roast Your Potatoes With Goose Fat
Daily Meal via Yahoo News· 8 months agoChefs love spinning classic dishes. Though it isn't a new cooking method, do yourself a favor this...
No turkey? No problem: Three Christmas dinner alternatives
The Independent via Yahoo News· 2 years ago‘Tis the season for festive feasts — but don’t think that means you have to settle for yet another...
Roast goose three ways recipe
The Telegraph via Yahoo News· 6 months agoGoose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with the meat being overcooked. Even though a...
For Professional-Quality Roasted Potatoes, You Need Beef Tallow
Daily Meal via Yahoo News· 6 months agoBowl of roasted potatoes - Mironov Vladimir/Shutterstock Sorry vegans and vegetarians, but some of...
How to make the perfect gravy for every type of roast
The Telegraph via Yahoo News· 6 months ago'Equipped with these principles, you can produce a gravy that I challenge even naysayers not to...
Forget the espresso martini — this strange, savory martini is the drink of the summer
NY Post via Yahoo News· 7 days agoThey’re really shaking up the martini. Some of the buzziest drinks in New York City are savory riffs...
America's Oldest Dried Bean Company Turns 100
Southern Living via Yahoo News· 1 year agoStarted as a small market cart in New Orleans, Camellia Beans is still producing some of the country's finest beans a century later. Illustration by...
Deer hunting on the ground offers different perspective; on to goose hunting
Wichita Eagle via Yahoo News· 6 months agoMy favorite show is “The Office.” In one episode, Michael Scott finds out he is being set up on a...
The Most Bonkers Loaded Fries in America
Cheapism via AOL· 3 months agoMade with duck fat, paired with kimchi and pork belly, or covered in sauces reminiscent of peanut butter and jelly, these loaded French fries are some...
The 3 Styles Of French Cassoulet, Explained
Tasting Table via Yahoo News· 7 months agoCassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet...
