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14 Expert-Approved Ways To Upgrade Your Ordinary Meatball Recipe
Mashed via Yahoo News· 1 day agoOne such option is to use eggplant. This purple nightshade has a rich, meaty texture when cooked,...
9 authentic Swedish food dishes to try, from comfort foods to sweet desserts
Fox News via Yahoo News· 1 day agoDo you want to mix new foods into your daily meals? Consider these nine foods that are authentic...
The wild ceremonies surrounding a Turkish 'meatball'
BBC News· 5 days agoAlthough this literally translates to "raw meatball", it has another surprise; more often than not, it's made from entirely vegan ingredients. Çiğ köfte...
Win Your Next Cookout with These Cheesy Mushroom Burgers With Garlic Aioli
Food and Wine· 11 hours agoKeep the patties chilled, and season them just before they hit the grill for the most tender texture...
TV Dinner: Beef Kofta with Tzatziki Sauce
WWNY - WNYF Watertown· 6 days agoKofta is a popular dish with many variations from the Mediterranean region.
11 Cooling Spices You Should Incorporate In Your Meals This Summer
Tasting Table via Yahoo News· 1 day agoFennel seeds make an excellent seasoning for an assortment of recipes, infusing a subtly sweet...
Pin This To Your Fridge! We've Got 100 Foods You Can Eat on Whole30
Parade via Yahoo News· 6 days agoGround Beef. It's hard to beat the affordability of ground beef, and paired with a Whole30-approved...
Cheap and Easy Bulk Meals That Will Last All Week
Cheapism via AOL· 4 days agoEach portion is hearty, and extra protein such as beef, chicken, or seitan, also known as wheat gluten, can make it even more substantial. Recipe: The...
Public Records: Ross County restaurant inspections
Chillicothe Gazette via Yahoo News· 4 hours agoObserved TCS foods not being hot held at the proper temperature. Meatballs temped 98 F, should be hot held at 135 F or higher. Holiday Inn Express, 1003 E. Main...Observed ...
Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof
Delish via AOL· 6 days agoIf you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them...
