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    • 6 Ways to Tenderize a Tough Cut of Meat

      6 Ways to Tenderize a Tough Cut of Meat

      The Kitchn via Yahoo News· 7 months ago

      Tough cuts of meat, like chuck roast, brisket, hanger steak, and flank steak, aren’t just cheaper than their leaner counterparts — when cooked just...

    • What, Exactly, Is Arrachera Steak?

      What, Exactly, Is Arrachera Steak?

      Mashed via Yahoo News· 8 months ago

      With so many cuts of beef and ways to cook them, you might have a figurative cow trying to distinguish them all. For instance, do you know what arrachera...