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Review: Tre Dita, the Italian restaurant with steak and a pasta lab by celebrated chef Evan Funke in...
Chicago Tribune via Yahoo News· 4 days agoTre Dita has become the Chicago home away from home for celebrated chef Evan Funke, but the...
Where to Find the Best Sushi in Your State
Cheapism via AOL· 8 hours agoCraving sushi but you're not dining anywhere near the water? Don't worry — there are outstanding sushi restaurants in every state (and some even fly in...
Axios D.C.
Axios· 5 days agoD.C. hasn't had a reputation as a Mexican food town — but that's quickly changing. Why it matters: A new wave of Mexican chefs and restaurateurs are upping the game on all levels, from stellar ...
An ordinary yet elegant breakfast buffet at historic Manitou Springs hotel | Dining review
Colorado Springs Gazette· 9 hours agoThe Cliff House at Pikes Peak in Manitou Springs has an ala carte breakfast menu that, apparently,...
The 22 Best Outdoor Entertaining Gifts for Summer, According to Style Experts
WWD via Yahoo News· 15 hours ago“I am endlessly inspired... of lifestyle brand Eyeswoon, interior designer, as well as a bestselling...
Hasty Bake to host GrillFest | Restaurant News
Tulsa World· 16 hours agoThe event will feature live music by the groups One Night Stand and Home Skillet, a book signing event by Kent Rollins, the “Culinary Cowboy” and a kids’...
Inside Radici, chef Tiffany Derry’s new Italian concept
Dallas Morning News· 4 days agoFrom a distance, Tiffany Derry’s new Italian restaurant Radici might seem like a departure for the...
Restaurant review: 63 Corks in Strasburg shines
The Repository via Yahoo News· 3 days agoI ate half, and secretly finished the remainder when I arrived home. For those that enjoy a chef’s table-type experience, there are a few counter seats...
People raved about this downtown restaurant that elevated Rochester's food scene
Gannett via AOL· 4 days agoCampione soon won an award as Rochester’s top chef. The varied menu included offerings like steak...
Review: J&G Rail Side in Pawcatuck puts a delicious emphasis on seafood
The Day· 2 days agoWe were thrilled when we heard last winter that a couple of the chefs from Ford’s Lobster in Noank...
