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The 7 Best Fermentation Crocks and Jars, According to Experts
Food & Wine via Yahoo News· 1 year agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
The Best Vegetable Fermentation Kits, As Chosen by Experts
Food & Wine via Yahoo News· 8 months agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
Sour Corn: An Appalachian Classic With a Deep Regional History
Southern Living via Yahoo News· 2 years agoCorn is native to the Americas, and is a critical component of Indigenous diets across both the...
Amazon Has Everything You Need to Can and Preserve This Fall—and Prices Start at Just $11
Food & Wine via Yahoo News· 9 months agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
12 Mistakes You Must Avoid When Making Kimchi
Tasting Table via Yahoo News· 5 months agoMaking homemade kimchi requires some knowledge to ensure it's done correctly. We'll guide you through what to do to sidestep some of the most common...
Fermented foods sustain both microbiomes and cultural heritage
The Conversation via Yahoo News· 2 months agoFrom kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures...
He learned to make bourbon on YouTube. Now this Kentucky distiller is making big moves
The Courier Journal via Yahoo News· 2 years agoA visit to Lexington's Bluegrass Distillers is a bit like hanging out with Louisville rap artist...
Fermented festival brewing in Ashland
Mail Tribune, Medford, Ore. via Yahoo News· 1 year agoJan. 4—In January, the month of new beginnings, Ashland Hills Hotel & Suites will host a festival celebrating age-old practices to enhance flavor, nutrition and longevity in food and drink.
A Stop Along the Kentucky Bourbon Trail to the Home of 'America’s Native Spirit'
Country Living via Yahoo News· 6 months agoOf all the famed stops on the Kentucky Bourbon Trail, one of the absolute musts is James B. Beam...
