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MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA
The Woonsocket Call· 1 day agoThe Board of Trustees of the Culinary Institute of America (CIA) today announced the appointment of...
With college sports at critical juncture, private equity groups pushing for their piece
Yahoo Sports via AOL· 3 days agoCollege administrators are bracing for the new reality of sharing revenue directly with athletes as...
Here’s What Trump and the GOP Really Think About the Working Class
The New Republic via Yahoo News· 3 days agoTrump hates unions just as much as Good does. ...
The remarkable journey of Rutgers baseball's Big Ten Player of the Year
App.com | Asbury Park Press via Yahoo Sports· 2 days agoHe plans to turn pro this summer if drafted as expected, but pledges to finish his degree in sports ...
Cornell gets ready for Commencement, Convocation | Cornell Chronicle
Cornell News Service· 5 days agoCornell will hold two in-person Commencement ceremonies for the Class of 2024 and their guests on...
Charros boost college career for local graduates
East Valley Tribune· 6 days agoOver the last five decades, the Scottsdale Charros and the Charro Foundation have donated millions of dollars through grants and donations to local...
Where is Guy Fieri from? Explaining Food Network star's NBA basketball fandom and hometown |...
Sporting News· 3 days agoNBA games are constant spots for celebrity appearances. Court side seats at a basketball contest typically become a who's who of A-listers. The famous chef, best known for his "Diners, Drive-Ins ...
Best Dishes: Lessons in Leadership with Chef Jet Tila
3BL CSRwire· 5 days agoBorn into the “first family” of Thai food in Los Angeles, California, Jet comes from a family of...
'Robot-phobia' takes a toll on food and hotel workers
Futurity· 5 days agoThe study, which included more than 620 lodging and food service employees, found that...
How Hyde Park became the ‘culinary center of the nation’
Albany Times Union· 3 days agoAt the time, New Haven faced a shortage of cooks because of World War II, and the city’s restaurant...