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    • One-pot chicken thighs and rice recipe

      One-pot chicken thighs and rice recipe

      The Telegraph via Yahoo News· 6 hours ago

      Season generously and bring to the boil for a few minutes, then nestle in the chicken, so the meat is submerged in the stock but the skin is above the...

    • All about texture | Honolulu Star-Advertiser

      All about texture | Honolulu Star-Advertiser

      Honolulu Star-Advertiser· 4 days ago

      How to cook rice to its perfect texture is an art: too much water and it’s gloppy; too little, and it’s dry and brittle. Different types of rice ...