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How long is refrigerated or frozen food safe after a power outage?
NBC Dallas Fort Worth· 2 days agoIf you experienced a prolonged power outage, you're likely wondering how long your food will stay...
Sriracha Tofu Coconut Rice Bowl Recipe
Mashed via Yahoo News· 3 days agoThe crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh...
18 Killer Kebab Recipes for Summer That Prove You Can Cook Anything on a Stick
Parade via Yahoo News· 1 day agoJoyful Healthy Eats These balsamic chicken kabobs make a healthy paleo grilling recipe you will...
Grilled Tofu
Washington Post· 3 days agoYou must remove much of the moisture from firm tofu, slice it and brush it with oil before adding it to a grill or grill pan for a quick sear on both...
22 high-protein, low-carb foods
TODAY via Yahoo News· 2 days agoNot familiar with the ingredient? Check out this guide to tempeh. You’ll get about 15 grams of protein and 13 grams of carbs in a 4-ounce serving. Tofu ...
30 Lazy June Dinner Ideas to Make Every Night This Month
PureWow via AOL· 4 hours agoIf there's one thing my post-Memorial Day brain wants this month, it's to do the least amount of...
Here's Exactly How I Eat Over 100 Grams of Protein Every Day
Eat This, Not That! via AOL· 2 days agoShutterstockA major New Year's resolution for me this year was to eat more protein. After learning...
10 Foods You Should Never Cook On A Grill, According To Experts
BuzzFeed via Yahoo News· 4 days ago“There are so many grilling taboos, but scallops come to mind first,” he said. “They are such a lean...
18 Cooking Tools You Need in Your Kitchen
MediaFeed via AOL· 6 days agoMy number one goal is to make cooking easy. Whether I’m whipping up one of my kid-friendly recipes to feed my entire family or prepping one of the...
The 15-Minute BBQ Chicken Bowl I Can’t Stop Making
Parade via AOL· 1 day agoSo you just heat a little oil in a skillet, add your ground meat, and cook while stirring and breaking up the meat into teeny tiny pieces with a spatula....
