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    • Sandwich favorites to make at home

      Sandwich favorites to make at home

      Denver Post· 3 days ago

      In a saucepan, combine 1 cup water with the remaining pickled beet ingredients and 1/2 tablespoon salt. Bring to a boil over medium-high heat, stirring...

    • 4 pots and pans that every home cook needs

      4 pots and pans that every home cook needs

      Anchorage Daily News· 4 days ago

      Stainless steel pans can be great for searing, while hard anodized cookware (made from aluminum, stainless steel or ceramic) has a surface similar to...

    • You Can 'Wellington' Way More Than Beef

      You Can 'Wellington' Way More Than Beef

      Lifehacker· 5 days ago

      Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it....

    • Secrets of a Perfect Desk Lunch

      Secrets of a Perfect Desk Lunch

      New York Times· 4 days ago

      The ideal meal will strike the right balance of protein, healthy fats and complex carbohydrates. Trying to make time for a nutritious lunch during the...

    • Homemade Peach Pie Is Summer Bliss By the Slice

      Homemade Peach Pie Is Summer Bliss By the Slice

      The Pioneer Woman via AOL· 4 days ago

      Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice...

    • Chicken Adobo

      Washington Post· 2 days ago

      Adobo is a cooking process indigenous to the Philippines, a way of stewing meat or vegetables using vinegar, soy sauce, garlic, bay leaves and peppercorn. Here, the vinegar and soy sauce used ...