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The Only Way You Should Store Soy Sauce, According to Kikkoman
Simply Recipes via Yahoo News· 4 days agoIndeed, teacher and cookbook author Andrea Nguyen writes in her soy sauce guide that she keeps her ...
The 1-Ingredient Secret Weapon That Quadruples the Flavor of Everything
allrecipes via Yahoo News· 12 hours agoSauce in Everyday Cooking Fish sauce is an umami booster capable of adding salty-savory flavor to...
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 3 days agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...
Power Up Family Mealtimes
Kinston Free Press· 4 days agoBring loved ones together with protein-packed peanuts
These Asian Ingredients Will Seriously Level Up Your Cooking (You're Welcome)
BuzzFeed via Yahoo News· 6 days agoUse it as a finishing sauce in soup, add it to soy sauce for braising, or make homemade teriyaki ...
Does Almond Milk Go Bad?
Epicurious via Yahoo News· 17 hours agoWhen stored in a freezer-safe bag or...about six months (this is also true for other plant-based milks, like oat milk, coconut milk,soy milk—and, yes,...
5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Mashed via Yahoo News· 7 days agoChicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor....
6 Asian American dietitians share their favorite healthy foods from their cultures
TODAY via Yahoo News· 1 day agoWhat are some healthy Asian foods? Bok choy, sinigang and curry, according to dietitians. Learn more...
Dressing for Court
The Atlantic· 8 hours agoThis is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and...
36 Pantry Staples Every Home Cook Needs — Best Life
Best Life· 7 days ago"If you have staples at home, you can cook a delicious, fast meal any time, any day," Kat Lieu, founder of Subtle Asian Baking and author of Modern Asian...