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The Single Ingredient That Makes Hong Kong-Style Milk Tea Unique
Tasting Table via Yahoo News· 2 days agoThis technique is why Hong Kong-style milk tea also gets called silk stocking or pantyhose tea. To...
35 Southern Desserts Sweeter Than Peach Pie
Delish via Yahoo News· 6 hours agoDespite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich,...
These Brown Butter Apple Blondies Will Upstage Any Brownie At The Bake Sale
Delish via AOL· 1 day agoStorage: If you want to make these blondies the day before you’re planning to serve them, they can...
A Cooking Instructor Offers 7 Tips You Need When Making Brown Butter
Tasting Table via Yahoo News· 2 days agoThe rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it....
Heloise: Order a yummy bowl of soup
New Hampshire Union Leader· 7 days agoDEAR HELOISE: My sister and I are considering opening a small restaurant in an industrial park where there are a considerable number of companies. We...
Mistakes That Are Ruining Your Mac And Cheese
The Takeout via Yahoo News· 2 days agoMac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when...
The Perfect Cake Does Not Exi … Is That Buttermilk Tres Leches?
New York Times· 7 days agoAn Appalachian twist on a classic Latin American dessert connects cultures and identities for a...
WHAT'S COOKING? Ice cream desserts take the heat off
The Times and Democrat· 14 hours agoThen, this weekend, I received a few inquiries about cool desserts from readers who were having family get-togethers or groups functions and wanted a...
Father's Day favorites
The Herald-News· 4 days agoThis is Father’s Day weekend. I remember my own father, Earl David Daugherty, Sr., as a good, honest, hard-working man who probably best showed his love...
How Much Sugar Can I Have Per Day?
Verywell Fit via Yahoo News· 1 day agoToo much sugar is linked to increased chronic disease risk, but a little bit of sugar is okay. What is the sweet spot for the optimal amount of sugar, and does the type of sugar matter? A registered dietitian weighs in.
