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Our 13 Best New Zucchini Recipes to Make This Summer
Eating Well via Yahoo News· 1 day agoThe goal here is to infuse the oil with tons of aromatics like bay leaves, star anise, peppercorns and chili flakes to create a spicy base for the sauce....
In ‘Clipped,’ Cleopatra Coleman Spreads Her Wings
New York Times· 5 hours agoCleopatra Coleman began with red, swirling it toward pink with a fine-tipped brush. “I always draw this woman,” Coleman said. This was on a bright May...
Halibut (or cod) with wine and herbs - Times Leader
Times Leader· 6 days agoWhy did I make this for Mother’s Day? Or, to prove to myself that I cod. The recipe calls for halibut steaks, but after stopping at two stores and finding none, MT & I opted to buy the more ...
18 Low-Carb Lunches That Are High in Protein
Eating Well via Yahoo News· 6 days agoWith a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna...
The 10 best outdoor string lights for an inviting backyard, according to designers
CNN via Yahoo News· 5 days agoIf you really want to upgrade your alfresco space, you need to focus on lighting, which is why we’ve...
Inflation gardens sprout as high food prices drive more to grow their own produce
TV 7&4 Traverse City· 3 days agoGross domestic product, consumer confidence index, seasonal unemployment rate; there are a lot of...
Steamed Lobster
Washington Post· 3 days agoCooking live lobsters at home is easier if you sedate them first by putting them in the freezer for 15 to 20 minutes (see NOTES).
WHAT’S IN YOUR PET’S GO BAG? | Fox 11 Tri Cities Fox 41 Yakima
FOX 11/41 Yakima· 4 days agoThe dictionary says it’s “a bag packed with survival supplies and kept ready for use in case of an emergency that requires rapid evacuation.” How do you deal with your pet’s food when you’re ...
In Boston, omakase is having a moment - The Boston Globe
The Boston Globe· 6 days agoThis evening the meal begins with kegani, horsehair crab from Hokkaido, served with caviar, wobbly...
