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Patrick Gottsch, Who Gave Voice to Rural America, Dies at 70
The Wall Street Journal· 2 days agoHe appeared both in promotions and in programming, addressing the issues of the day and opining on...
How new technology is being used in the kitchen and a grilled banana split recipe
The State Journal-Register via Yahoo News· 4 days agoHe reminded those in attendance, “The future of this country and the future of this planet, believe...
Why have T-shirts gotten so heavy?
Washington Post via Yahoo News· 4 days agoCHICAGO - At Independence, a menswear boutique on bustling Division Street, it’s not uncommon these days for the staff to know offhand what a particular...
Why is country music cool again?
Star Tribune (Minneapolis) via Yahoo News· 2 days ago"It's the summer of yeehaw," Mikey Piff declared to his listeners on Hits 1, SiriusXM's Top 40 outlet. Then he rattled off all the recent crossover with...
The Best Joints for a Pastrami Sandwich in America
Cheapism via AOL· 5 days agoIn search of the best pastrami sandwich? From classic delis like Katz’s and Langer’s to newer hotspots like Call Your Mother and Noshville, find out...
What Happened to Chipotle?
Eat This, Not That!· 2 days agoChipotle was one of the first-ever fast-casual chains, offering slightly more upscale food than fast-food joints without the full table service you'd get...
Capitol Notebook: 2 babies surrendered under Safe Haven Law in May
Quad-City Times· 18 hours agoAlso, bird flu hit two more dairy cattle herds in Northwest Iowa, bringing the total in the state to...
This Top Democrat Is Leading His Party’s Attack on Trump as a Felon
New York Times· 2 days agoWhen former President Donald J. Trump was convicted in his New York criminal trial, it took Gov. JB...
Cubs ‘Touched Base’ on Trade for 3-Time All-Star Slugger: Ex-GM
Heavy.com· 4 days agoThe Cubs have been disappointing to this point of the MLB season, putting up a record of 32-34, and...
What’s new in food: Blind Pig Supper Club to host Father’s Day barbecue
Mountain Xpress· 4 days agoThanks to special guest chef Alexis Lepore, it could be subtitled Three Men and a Barbs. The three...
