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Bring on ‘The Bear’ by making meaty, juicy Italian beef sandwiches
Washington Post· 1 hour agoFX’s “The Bear” was, for many viewers, a first introduction to the deliciously messy Italian beef...
The Absolute Best Cut Of Meat For Making Italian Beef Brasato
Tasting Table via Yahoo News· 1 day agoThe dish hails from Northern Italy, and brasato literally translates from Italian to braised meat in...
Here's How To Make Beef Stew Like An Italian Chef
Tasting Table via Yahoo News· 22 hours agoWhen Jasper Mirabile Jr. hits the butcher shop before preparing Italian beef stew (spezzatino), his cut-of-choice is chuck. "Marbling alone will give it...
The Chef-Approved Beef Cuts To Consider For Tender Osso Buco
Tasting Table via Yahoo News· 5 hours agoWe talked to an osso buco expert to find out the definitive cut of meat to use in the Italian dish,...
The Absolute Best Cut Of Beef To Use For Carne Salada
Tasting Table via Yahoo News· 19 hours agoCarne salada is a traditional Italian meat dish that has been around for centuries. So, what's the...
8 Best Smoked Sausage Recipes
Mashed via Yahoo News· 21 hours agoSmoked sausage's superpower is that it makes all kinds of meals delicious. Whether you want stew, pasta, or a bowl of flavorful meat, we've got a recipe...
The Unhealthiest Pre-Packaged Frozen Meatballs You Can Buy
Mashed via Yahoo News· 3 days agoSince cooking a meatball recipe from scratch can be a laborious process, buying them pre-packaged...
18 30-Minute Pasta Recipes for Better Heart Health
Eating Well via Yahoo News· 4 days agoUse as many or as few as you want! Pasta with Ricotta & Summer Vegetables Getting in your daily servings of vegetables is easy when you feature this...
21 Diabetes-Friendly High-Protein One-Pot Dinners
Eating Well via Yahoo News· 7 days agoBok Choy & Ginger Blaine Moats All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep...
The Biggest Mistake To Avoid When Making Osso Buco
Tasting Table via Yahoo News· 1 day agoBrowning instills depth of flavor and a textural contrast. Whether you use veal or beef for osso buco, browning the shanks will enhance their umami...
