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What is the true history of the California roll? The sushi has a fishy origin story
The Today Show via AOL· 6 days agoJapanese culture after he moved to Canada in 1971, he was free to let his creativity loose. Tojo...
Now-closed Houston restaurant is surprising origin of H-E-B sushi
Houston Chronicle· 2 days agoHoustonians might recall dining at Tokyo Gardens from 1966 to 1998, but not because of the food. The...
LET’S EAT! | Downtown Double: Group bringing 2 restaurants to new Bentonville hotel; Bella Vista...
Arkansas Democrat-Gazette· 5 hours agoJunto, a modern Japanese restaurant, and Bar Kapu, a laidback bar serving tropical inspired drinks,...
Yes, you can drink red wine with sushi, and other boundary-pushing pairings at this sushi bar
LA Times via Yahoo News· 7 days ago'We have more somms than servers.' At the new Beverly Hills location of Sushi Note, the restaurant...
Champaign’s Am-Ko Oriental Foods and Gifts closing by end of July
WCIA Champaign via Yahoo News· 4 days agoCHAMPAIGN, Ill. (WCIA) — Oriental food lovers will say goodbye to a local grocery store in Champaign...
Nikkei sushi restaurant called Sushi Rose coming to Triad
Greensboro News & Record· 4 days agoSushi Rose is at 247 E. Fifth St., in the space formerly occupied by the Butcher Block in Innovation...
Come for the sushi, stay for the dim sum: Sushi Lounge is a local hotspot for the traditional...
Arizona Daily Star· 2 days agoNot only can you get grade-A Mexican food on the south side, it’s also where you can get some of the...
The 11 Best Japanese Steakhouses In America
Eat This, Not That! via AOL· 6 days agoPhoto: ShutterstockSteakhouses are a staple of the American dining experience—and excellent choices are abundant. But Japanese steakhouses, especially...
Here are my favorite foods from Japan, and where you can find them in Iowa.
The Gazette· 1 day agoWant a vacation to the Far East but don’t have the Yen? Here’s where you can enjoy Japanese cuisine...
Soybeans soy important to Japanese cuisine, culture
Stars and Stripes· 3 days agoYou can’t even talk about – much less taste – Okinawan food without letting soybeans, or a soy-based delicacy, cross your lips. There’s edamame, tofu,...