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Shou Sugi Ban: A Gorgeous Charred Wood Finish with Tons of Benefits
Dornob via Yahoo News· 2 years agoThe wood finishing technique known as shou sugi ban has caught on like wildfire in recent years,...
Barrell’s New Bourbon Blends 3 Whiskeys Aged in American, French and Japanese Oak
Robb Report via Yahoo News· 2 years agoBarrell Craft Spirits has been working hard over the past decade to bring respectability back to the...
Casa Dragones’ New Tequila Is the First to Be Aged in Rare Japanese Oak
Robb Report via Yahoo News· 2 years agoIs there a spirit that hasn’t been finished in mizunara oak at this point? This rare, expensive...
O-Ku Greenville's Japanese and seafood inspired menu by Chef Aguilar. Exclusive look.
Greenville News via Yahoo News· 11 months agoWhen the Charleston-based Japanese and seafood restaurant O-Ku Greenville opens Friday, guests will...
How a Gnarly Japanese Tree Became a Whiskey-World Status Symbol
Robb Report via Yahoo News· 2 years agoThe whiskey world can be susceptible to fads and hype—indeed, a certain degree of gimmickry is to be...
Hipster Mexican to Japanese-Sonoran fusion: 10 biggest restaurant openings of 2023, so far
AZCentral | The Arizona Republic via Yahoo News· 11 months agoJust halfway through the year, metro Phoenix has already seen over a hundred new restaurants open...
Here are 10 of the most expensive homes for sale in Black Mountain
Asheville Citizen-Times via Yahoo News· 7 months agoJapanese-inspired wood, secret closets behind bookshelves, hot tubs and hiking trails are some of...
Why The Pork In Chinese Fried Rice Is Often Red In Color
Tasting Table via Yahoo News· 8 months agoThe pork used in fried rice is typically char siu, a type of Chinese barbecued fried pork with a...
A Michelin-Starred D.C. Hotspot Has Reopened After a Fire Shut it Down in 2022
Robb Report via Yahoo News· 3 months agoIt’s been more than a year and a half since Johnny Spero’s Michelin-starred Reverie went up in...
10 Meats You Should Never Grill
Mashed via Yahoo News· 8 months agogrilling steak with flame - Real Fantasy Art/Shutterstock Once you start grilling, it's hard to go back — but be forewarned: While a char-grilled steak...