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The Women Who Caused a Revolution in Cooking
The Atlantic· 3 hours agoThis week, Lily Meyer offered readers a beautiful ode to Judith Jones, the legendary publishing figure who essentially created the modern cookbook. It’s...
Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Mashed via Yahoo News· 5 days agoCollage of Julia Child and food - Static Media / Shutterstock / Getty Few chefs have had the impact...
Julia Child’s 10-Second Trick for Perfect Eggs Every Time
allrecipes via Yahoo News· 3 days agoIt's suprisingly simple. Dotdash Meredith / Janet Maples When learning to cook, many of us—including...
Review | Meet the editor who brought Julia Child to American kitchens
Washington Post· 2 days agoJones is best known — insofar as editors are known at all — for her momentous collaboration with ...
Williamsburg chef Marcel Desaulniers, creator of famous Death by Chocolate dessert and The Trellis,...
The Virginian-Pilot· 3 hours agoMarcel Desaulniers led a second revolution in Williamsburg, this one with volleys of skillfully...
Classic PBS Cooking Shows We Want Back on the Air
Cheapism via AOL· 1 day agoPlus, he could break down a whole chicken in about 30 seconds flat, and it was fun to watch every time. 2. The French Chef Julia Child's lasting legacy...
The Woman Who Made America Take Cookbooks Seriously
The Atlantic· 3 days agoIn the summer of 1948, a young American, a Bennington College graduate visiting Paris, lost her purse in the Jardin des Tuileries. According to The...
‘The Editor’ and ‘Turning Pages’ Review: Lives in Books
The Wall Street Journal· 5 hours agoIn early 1950, Judith Jones, a junior editor in the Paris office of the American publisher...
Nonfiction Books - The Washington Post
Washington Post· 2 days agoBooksReviewMeet the editor who brought Julia Child to American kitchens Judith Jones, a publishing pioneer who championed Child’s first ...
25 Summer Desserts From Frozen Treats to No-Bake Cakes
Food & Wine via Yahoo News· 23 hours agoWith its sugar cookie-like base and a tangy, creamy cheesecake filling, it's the perfect vehicle for...
