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A new cookbook from one of California’s oldest markets offers abundant picnic inspiration
San Jose Mercury News· 11 hours agoSince it opened in 1881, Oakville Grocery has been not just one of California’s oldest grocery...
Chrissy Teigen Visibly Shaken After Flight's 'Erroneous Takeoff' Had Her ‘Bracing for Impact’: 'So...
People via Yahoo News· 5 hours agoChrissy Teigen/Instagram Teigen shared a photo from the car as she approached the plane Before...
The Retro 3-Ingredient Cookie Recipe Redditors Are Calling "So Good" and "Perfect"
Simply Recipes via Yahoo News· 16 hours agoSo when Redditor u/nolynskitchen shared their family’s 150-year-old cookie recipe, calling for just...
Create a Custom Cookbook Filled With Your Favorite Recipes for Only $23
Food and Wine· 2 days agoWhile Shutterfly has plenty of customizable photo books, and more specifically recipe photo books,...
19 graduation gift ideas if you’re stumped on what to buy a new grad
NJ.com· 4 hours agoGiving a new high school or college graduate money as a congratulatory gesture will always go over...
Strawberries will stay firm and sweet for weeks using simple storage rule
Daily Express· 2 days agoPicking up a punnet of strawberries in the shop is no easy feat, with many of the soft berries...
LPBW: Amy Is Saying Goodbye To Her Teaching Career? Last Week Of Class!
TV Season and Spoilers· 10 hours agoAmy Roloff has come a long way in her journey in Little People Big World or LPBW. Only after...
People are eating cicadas. Here's how to do it safely.
Yahoo Life Style via AOL· 4 days agoScott Frothingham and The Cicada Cookbook by Chris Royal. As one expert, Tad Yankoski, an...
A Memoir About Growing Up With Hollywood Royalty is Among This Season's Best Books
Town & Country via Yahoo News· 13 hours agoAs It Ever Was Julia Ames has never really been at home in her own skin, but in her late 50s, she...
Ina Garten’s Recipe Is the Best Way To Enjoy Corn This Summer
Simply Recipes via Yahoo News· 5 days agoThe last time I made it, I added a can of drained black beans and some minced jalapeño, and I...