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'Wait Wait' for May 25, 2024: With Not My Job guest J. Kenji López-Alt
WUNC Chapel Hill· 6 days agoThis week's show was recorded at the Paramount Theater in Seattle with host Peter Sagal, judge and...
J. Kenji López-Alt talks food, science, and Winnie the Pooh onsies : Wait Wait... Don't Tell Me!
NPR· 6 days agoThis week, we're live in Seattle with food genius J. Kenji López-Alt to talk about food, science,...
15 Pulled Pork Recipes for the Oven, Grill, Stovetop, Slow Cooker, and Smoker
Serious Eats via Yahoo News· 1 hour agoPulled Pork (Smoked Pork Shoulder) Cochinita Pibil (Yucatán-Style Barbecued Pork) Serious Eats / J. ...
6 Easy Chicken Recipes for Your Big Fat Greek Dinner
Serious Eats via Yahoo News· 24 hours agoKenji López-Alt Butterflying a whole bird and slathering it with a mixture of salt, pepper, olive oil, garlic, lemon juice, and lemon ...
14 Recipes That Leverage Canned Tomatoes, Our Essential Year-Round Pantry Staple
Serious Eats via Yahoo News· 3 days agoKenji López-Alt This classic North African dish is the perfect weekend breakfast. A thick tomato...
The Secret To Grilling Thick Steaks Evenly
Mashed via Yahoo News· 5 days agoThe very best way to cook a thick steak, if you don't have a charcoal grill, involves using both the oven and stove. Chefs including Guy Fieri, J. Kenji...
The Maillard Over-Reaction
The New Yorker· 2 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
10 Tips You Need When Making Cacio E Pepe, From Three Professional Pasta Makers
Tasting Table via Yahoo News· 4 days agoGo on YouTube, and Babish will tell you to use a blender for your sauce while J. Kenji López-Alt...
Asian-American chef bro champions American-Chinese cuisine online and off
South China Morning Post· 2 days agoA quick scroll of Instagram to catch up on food world gossip. As Emmett drives to Lucky Dragon – the resto where he works – he hops on FaceTime with his graphic designer to discuss the logo ...
