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Paul Giamatti Shares What's Next for Him Post-'Billions'
Parade via AOL· 8 months agoHot on the heels of the finale of his hit Showtime series, Billions, Golden Globe- and...
What The Monk Cast Is Up To Now
CinemaBlend via Yahoo News· 6 days agoCredit: USA There is truly no other TV detective quite like the titular hero of Monk — creator Andy Breckman’s hit dramedy which ran on USA from 2002 to...
Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows
Daily Meal via Yahoo News· 5 months agoIf you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide....
The Dungeons And Dragons Directors Reveal How They Got A Big Time Hollywood Star To Make A Cameo
CinemaBlend via Yahoo News· 1 year agoDungeons and Dragons cast SPOILERS ahead for Dungeons & Dragons: Honor Among Thieves, now playing in...
‘The Holdovers’ writer David Hemingson on assuming it wasn’t really Alexander Payne on the phone but...
Gold Derby via Yahoo News· 7 months agoIt wasn’t as if “The Holdovers” writer David Hemingson wasn’t already a pretty successful writer and...
Remembering 12 Food Network Stars We Sadly Lost
Daily Meal via Yahoo News· 9 months agoAnothony Bourdain smiling - Paulo Fridman/Getty Images The first Food Network show aired in 1993. At this time, no one thought the network would survive...
How Anthony Bourdain's Raw Honesty Made His Demons Part of His Appeal
E! News via Yahoo News· 1 year agoChef turned author, TV star and culinary adventurer Anthony Bourdain, who took his own life five...
‘The Bear’ is probably the greatest scripted series television has ever done that’s set inside a...
Gold Derby via Yahoo News· 1 year agoWe Americans are fascinated with food and the people who prepare and serve it. A quick glance at all...
In 'The Bear,' Food Is the Language of Love and Grief
Harper's Bazaar via Yahoo News· 2 years agoWhen we’re introduced to Carmen “Carmy” Berzatto at the beginning of The Bear, he’s asleep in the...
Welcome to the hot chef renaissance. It’s complicated
The Independent via Yahoo News· 2 years agoGrowing up in France, I was taught that chefs were artists. They were to be respected. They were...