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    • 15 Foods That Are Always Better as Leftovers

      15 Foods That Are Always Better as Leftovers

      Cheapism via AOL· 5 hours ago

      Give beef a more creative second life by tossing it into a casserole or pot pie. DebbiSmirnoff/istockphoto Fruit...other meats. Toss a big batch of it in...

    • 10 Oldest Recorded Recipes in History

      10 Oldest Recorded Recipes in History

      Cheapism via AOL· 2 days ago

      The base of miso soup is typically made from kombu (kelp) and katsuobushi (dried bonito flakes), to give it a subtle umami taste that complements the...

    • Six New Restaurants to Try in Chicago

      Six New Restaurants to Try in Chicago

      Bon Appetit via Yahoo News· 2 days ago

      When owners Lily Wang and Joe Briglio opened the bar, it was the first cocktail bar, let alone speakeasy in the neighborhood. Nods to the space’s former ...