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Marcella Hazan’s Famous Tomato Sauce Is the Only One I’ll Ever Make
Simply Recipes via Yahoo News· 9 months agoNo need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and...
I Make Marcella Hazan’s Soup When I Only Have 15 Minutes and Need Spoonfuls of Comfort
Simply Recipes via Yahoo News· 8 months agoIt calls for 5 ingredients and is one of the most delicious soups I've ever made. Simply Recipes /...
I’ve Been Making Ina Garten’s Tuscan Soup For Over 10 Winters—It's Still My Favorite
Simply Recipes via Yahoo News· 4 months agoBaby it's cold outside—tuck yourself in with a warm bowl of soup. Simply Recipes / Getty Images /...
An Italian Cookbook Author's Secret for Making Perfect Salads
allrecipes via Yahoo News· 11 months agoSometimes a simple proverb says more than a full-page recipe. FreshSplash/Getty Images Marcella...
These Time-Intensive Recipes Take a Whole Day (or Weekend!) to Make
Cheapism via AOL· 1 year agoTatomm/istockphoto Sloooooow Cooker We love a practical 25-minute weekday recipe. But, not all meals...
The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant
Parade via Yahoo News· 3 months agoWhenever possible, I make homemade tomato sauce for my pasta dishes, but, sometimes, I just don’t...
Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner and Dessert
Cheapism via AOL· 1 month agoKeeping it simple is at the heart of this collection of three-ingredient recipes that range from...
11 Meatloaf Recipes Your Family Will Love
Simply Recipes via Yahoo News· 4 months agoThere's a comforting meatloaf here for every occasion. Simply Recipes / Mihaela Kozaric Sebrek Meatloaf is a divisive comfort food compared to chicken...
24 Recipes That Show Why Lemon and Chicken Belong Together
Food & Wine via Yahoo News· 3 months agoLemon brightens these easy chicken dinners, from oven-baked chicken breasts to chicken and...
The Best Cookbooks of 2024 (So Far)
Esquire via Yahoo News· 4 weeks agoThe Best Cookbooks of 2024 (So Far)courtesy of publication One of the compelling (if elusive) qualities of cookbooks is that they don’t all have the same...
