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I Make Marcella Hazan’s Soup When I Only Have 15 Minutes and Need Spoonfuls of Comfort
Simply Recipes via Yahoo News· 8 months agoIt calls for 5 ingredients and is one of the most delicious soups I've ever made. Simply Recipes /...
Marcella Hazan’s Famous Tomato Sauce Is the Only One I’ll Ever Make
Simply Recipes via Yahoo News· 9 months agoNo need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and...
I’ve Been Making Ina Garten’s Tuscan Soup For Over 10 Winters—It's Still My Favorite
Simply Recipes via Yahoo News· 4 months agoBaby it's cold outside—tuck yourself in with a warm bowl of soup. Simply Recipes / Getty Images /...
An Italian Cookbook Author's Secret for Making Perfect Salads
allrecipes via Yahoo News· 11 months agoSometimes a simple proverb says more than a full-page recipe. FreshSplash/Getty Images Marcella...
These Time-Intensive Recipes Take a Whole Day (or Weekend!) to Make
Cheapism via AOL· 1 year agoTatomm/istockphoto Sloooooow Cooker We love a practical 25-minute weekday recipe. But, not all meals...
Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner and Dessert
Cheapism via AOL· 1 month agoKeeping it simple is at the heart of this collection of three-ingredient recipes that range from...
The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant
Parade via Yahoo News· 4 months agoWhenever possible, I make homemade tomato sauce for my pasta dishes, but, sometimes, I just don’t...
11 Meatloaf Recipes Your Family Will Love
Simply Recipes via Yahoo News· 4 months agoThere's a comforting meatloaf here for every occasion. Simply Recipes / Mihaela Kozaric Sebrek Meatloaf is a divisive comfort food compared to chicken...
24 Recipes That Show Why Lemon and Chicken Belong Together
Food & Wine via Yahoo News· 3 months agoLemon brightens these easy chicken dinners, from oven-baked chicken breasts to chicken and...
The Best Cookbooks of 2024 (So Far)
Esquire via Yahoo News· 1 month agoThe Best Cookbooks of 2024 (So Far)courtesy of publication One of the compelling (if elusive) qualities of cookbooks is that they don’t all have the same...