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How to Make a 3-Ingredient Classic Margarita (That's So Much Better Than Frozen)
Martha Stewart· 4 days agoJust three ingredients, no sour mix, no frozen riffs—it's a citrusy, lip-smacking combination that's...
26 Recipes To Make With Strawberries
Simply Recipes via Yahoo News· 2 days agoElderflower liqueur and Prosecco make it boozy. Elderflower simple syrup and club soda make it non-alcoholic. Either way, it's a refreshing summer drink....
11 Celebrity-Owned Bars In Nashville You Won't Want To Miss
Tasting Table via Yahoo News· 4 days agoThe drink menu highlights a dozen memorable cocktails, including Aldean's Margarita with a twist of...
Mexico Is the Most Exciting Place in the World to Drink Right Now
Food & Wine via Yahoo News· 1 day agoTop Mexican Cocktail Bars Aruba Day Drink, Tijuana Aruba proves that serious mixology and playful...
Frozen Martinis Are The Mixologist-Approved Cocktails To Cool Off With This Summer
Tasting Table via Yahoo News· 2 days agoTo make a single frozen dirty sake martini, use around 2 ½ ounces of sake, 1 ounce of vodka or gin,...
We Asked An Expert: This Is The Ultimate Cocktail Pairing For Summer Seafood Boils
Tasting Table via Yahoo News· 5 days agoWhite wine may suffice when you're snacking on clams and oysters, but if you're diving into a...
Cocktail creators lure imbibers in with Monster Blood, Hex on the Beach on the menu
Gannett via AOL· 1 day agoNightcrawler’s menu reflects the bartenders’ experiences, like Monster Blood’s rim coated in chamoy,...
20 Great Cocktails That Are Seriously Impressive
Real Simple· 3 days agoThis beautiful quencher is a riff on the buzzy drink at Ernesto's in New York City. Tequila, lime juice, apricot liqueur, honey syrup, and ginger syrup...
New Vietnamese restaurant opening May 21 in Westchester
Lohud | The Journal News via Yahoo News· 5 days agoShe's so meticulous about her food quality that she taught her chefs (though they are both culinary...
This Chilaquiles Breakfast Casserole Has a Surprising Secret Ingredient
Parade via Yahoo News· 1 day agoI serve it with sour cream (or Greek yogurt), chopped cilantro, avocado, sliced green onion, lime...
