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Dolly Parton’s Secret Ingredient for the Best-Ever Potato Salad
Parade· 1 day agoUntil then, we’ll be stuck debating our personal favorites, which includes an entry from Aunt Granny...
Give Your Martini A Total Flavor Upgrade With Olive Oil
Daily Meal via Yahoo News· 1 day agoOlive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage...
Mistakes Everyone Makes With Vodka
Mashed via Yahoo News· 2 days agoKnow when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with...
Frozen Martinis Are The Mixologist-Approved Cocktails To Cool Off With This Summer
Tasting Table via Yahoo News· 5 days agoTo make a single frozen dirty sake martini, use around 2 ½ ounces of sake, 1 ounce of vodka or gin,...
NYC’s first-ever espresso martini bar shaking — and stirring things up
NY Post metro via AOL· 2 days agoThis cocktail lounge is giving New Yorkers a caffeine high. Rose Room, the first espresso martini...
Ina Garten's Rocket Fuel Is A 4-Ingredient Coffee Drink That Packs A Punch
Tasting Table via Yahoo News· 24 hours agoShe drinks the concoction out of a martini glass to make her mornings a little fancy. And if you've...
Julia Child's Best Cooking Tips Will Completely Transform These Popular Dishes
Mashed via Yahoo News· 1 day agoInstead of using a one to three ratio of vinegar to oil, she recommended cutting down on the vinegar...
A Little Cream Goes A Long Way In Crafting A Key Lime Pie Cocktail
Tasting Table via Yahoo News· 3 days agoMilk creamy dessert martinis - Nature's Charm/Shutterstock If you're wondering if you can add other...
Kick Off Memorial Day Weekend With These Great Summer Cocktails
Forbes· 2 days agoHere are some easy, refreshing cocktail recipes that can be batched for a crowd or scaled down for...
The “Corona Sunrise” Is the 4-Ingredient Cocktail Hack I Make All Summer (It’s So Refreshing!)
The Kitchn via Yahoo News· 3 days agoIt’s not that I don’t enjoy a good margarita or espresso martini, I generally just save those fancy...