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Leverage your career by mastering the art of storytelling
theGrio via AOL· 2 years agoAs a former journalist, I’ve crafted my life around the art of storytelling but it wasn’t until I...
Mastering the delicate balancing act of marketing by Emarsys
Search Engine Land· 1 year agoThe best modern marketing creates connections and builds customer loyalty by balancing the art and...
9 Things That Boomers Just Do Better Than Other Generations
Cheapism via AOL· 3 hours agoGiuseppe Lombardo/iStock Well Done, Boomer! Baby Boomers often get a bad rap for well ... ruining...
Legacy of Isaac Hayes' 1969 'Hot Buttered Soul' revived in remastered album
The Tennessean via Yahoo News· 3 months agoMore than five decades after its groundbreaking, gold-selling release, Craft Recordings has released...
Julie Powell, Food Writer Who Inspired 'Julie & Julia,' Dead at 49
People via Yahoo News· 2 years agoJulie Powell, a food writer known for chronicling her journey of making every recipe in Julia...
It's All in the Details: Meet Photographer Lihi Brosh
ONE37pm via Yahoo News· 12 months agoWhen I met Lihi Brosh last month at the ONE37pm office, one thing was immediately clear: she...
How Sager Reeves Gallery is looking forward to milestone 10th Masters Exhibit
Columbia Daily Tribune via Yahoo News· 9 months agoSometimes a hopeful experiment becomes a dream realized. Then, with some unbalanced equation of...
Downtown Detroit’s new Italian restaurant Adelina has hits and several misses
Detroit Free Press via Yahoo News· 2 weeks agoThere are certain dishes you might order at a restaurant to measure the place’s handle on a cuisine....
3 brands that have mastered the art and science of marketing by Emarsys
Search Engine Land· 1 year agoFind out how brands deliver campaigns that drive true customer loyalty. The post 3 brands that have...
Julie Powell, Author Of 'Julie & Julia,' Dead At 49
HuffPost via Yahoo News· 2 years agoThe food writer who prepared all 524 recipes in Julia Child's "Mastering the Art of French Cooking" also inspired a generation of culinary enthusiasts.