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    • Mint Julep

      Mint Julep

      Washington Post· 1 hour ago

      The mint julep, a hallmark cocktail of the American South, was invented in the late 1700s when ice became more readily available.

    • Saffron Shrimp Flambe

      Washington Post· 57 minutes ago

      Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire.

    • Filet Mignon With Madeira Sauce

      Washington Post· 57 minutes ago

      Filet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.