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Subway Adds Footlong Dippers to Menu
QSR· 1 hour agoSubway is fueling America’s love for all things Footlong with the debut of all-new Footlong Dippers, available at restaurants nationwide. Footlong...
Study: Men eat more meat than women do
The Columbian· 5 hours agoBoth think the way their genders lined up with their food choices was no coincidence. Women are simply more likely to ditch meat, Naguleswaran said, and...
Why Everyone Should Own Kitchen Shears—Plus 13 Ways to Use Them
Martha Stewart Living via Yahoo News· 1 hour agoThe same goes for tortillas. If you’re making homemade tortilla chips, stack the tortillas and slice...
Subway is expanding its menu with more footlong snacks
Martinsville Bulletin· 27 minutes agoSubway’s footlong cookies were so popular they had a shortage. Now, the chain is hoping to replicate...
Chuck Schumer Accused Of Staging ‘Fake’ Father’s Day Photo Of Himself Grilling
HuffPost· 17 hours agoChuck Schumer didn’t think he would be the one getting cooked after posting a bizarre Father’s Day...
Upgrade Sliders Into Burger Kebabs For A Fun Take On The Classic Appetizer
Tasting Table via Yahoo News· 2 hours agoRead more: 13 Underrated Cuts Of Meat You Should Be Grilling Tips For Assembling...prepare your...
The weeks-old meat and cheese hanging from the greased pole in the Italian Market has been cut down
Philly.com· 5 days agoMarket traffic Thursday morning, grinding to a halt at the famous greased pole. Squinting into the...
How To Perfectly Pair Chocolate, Cheese, And Meat On A Charcuterie Board
Daily Meal via Yahoo News· 3 days agoYou've perfected the balance of cheese and meat on a charcuterie board. If you want to introduce...
The Highest And Lowest Quality Frozen Lasagna Brands
Mashed via Yahoo News· 3 hours agoTo save you scouring the shelves of your local grocery store, we're taking a closer look at frozen lasagna brands to find the highest and lowest quality...
Meaty Braised Brisket Mac And Cheese Recipe
Tasting Table via Yahoo News· 1 day agoIf you undercook it, you'll be chewing your way through muscle with none of the rendered fat that makes it so succulent. That said, don't overcook it...
