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Guacamole Myths You Should Stop Believing
Mashed via Yahoo News· 6 days agoWith the popularity of guacamole these days, it's sometimes difficult to sift out all the untruths about this dish and get to the facts. We're here to...
Recipe: Chicken Tacos
Fox local via AOL· 6 days agoClick here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how they...mustard 1 tbsp salt ½ tsp black pepper ...
Recipes: Summer party preps with Chef Kelli
WJBK fox local articles via Yahoo News· 5 days agoI included some recipes below for inspiration, but make your favorite taco beef recipe, for me I like ground turkey taco meat on salads, fajita style...
15 High-Fiber Anti-Inflammatory Snacks to Pack with Lunch
Eating Well via Yahoo News· 8 hours agoYou won't see this in most spiced-nut recipes, but Perno blanches them to reduce some of the bitter...
Dad Will Love Snacking on These Father's Day Appetizers
The Pioneer Woman via AOL· 5 days agoGive Dad the celebration he deserves with a meal, including Father's Day appetizers. From grilled...
Yes, You Can Eat Keto at Taco Bell—Here Are 7 Nutritionist-Approved Options
Parade via Yahoo News· 5 days agoMake sure you leave off any extra sauces, too. Related: 56 Healthy Keto Diet Recipes 2. Steak...
Cooked Green Salsa (Salsa Verde Cocida)
Washington Post· 6 days agoIn "Truly Mexican," chef Roberto Santibañez claims this salsa verde “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang ...
60 4th of July Appetizers for the Ultimate Summer Celebration
PureWow via Yahoo News· 6 days agoWhether you’re cooking a feast for a group of friends or keeping the festivities low-key, these 60...
Cafe Ole offers new, streamlined menu | Review
Tulsa World· 3 days agoIt took a change of job responsibilities, as well as a change of the restaurant’s ownership, to get me through the door of Cafe Olé for the first time....
You can make great chimichangas at home. Here's how.
The Day· 4 days agoOne of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our L...
