Search results
Cauliflower enchiladas show the breadth of Mexican vegetarian cooking
The Day· 10 hours agoMargarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican
Oregano-roast chicken with roast pepper and sourdough stuffing and smoky chilli aioli recipe
The Telegraph via Yahoo News· 6 days agoEver since I ate roast chicken with saffron aioli and roast potato wedges in Catalonia (yonks ago),...
Recipe: Chicken Tacos
WTVT via Yahoo News· 3 days agoMazatlan Vinaigrette Ingredients ¾ cup lime juice 1 cup apple cider vinegar 2 tbsp Dijon mustard 1 tbsp salt ½ tsp black pepper 1 tsp granulated garlic ½ tsp Mexican
Birria de Res
Washington Post· 6 days agoIn this recipe for birria, adapted from Estaban Castillo’s “Chicano Eats,” beef fills in for the goat, as it’s easier to find in the United States.
Gretchen's table: Chicken tinga tacos can feed a crowd
The Salem News· 7 days agoThere are probably as many recipes for chicken tinga as there are home cooks, but a few pantry...
15 Foods That Are Always Better as Leftovers
Cheapism via AOL· 6 days agoIf the rice gets hard or chewy, it can still form the base for a batch of fried rice, as in this recipe from Bon Appetit. Do skip the microwave and...
Sweet & Spicy Wraps | Cooking with Styles
Channel 8 San Diego· 2 days agoA different twist using expresso rub that is perfect for some summer casual elegance.
13 Ways To Spice Up Baked Potatoes
Tasting Table via Yahoo News· 4 days agoNot to be confused with Creole seasoning — another southern favorite — Cajun spice blend is a Louisiana original made with a unique combination of smoky...
The Best Ready-to-Eat Meals at Trader Joe's for When You Need Fuel ASAP
Cheapism via AOL· 2 days agoChicken Chili Soup $4.99 Chock-full of white beans, corn, poblano peppers, and organic chicken...
What’s in a pupusa? Find out at the only pupuseria in Cedar Rapids.
The Gazette· 1 day agoSince the 1990s, the Ortega family has had a hand in Eastern Iowa’s limited supply of pupusas — the...