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Ahmad Alzahabi Finds "The Golden Balance"
Simply Recipes via Yahoo News· 12 hours agoan Islamic blessing made before eating. Although his recipes span many cuisines, from beef Wellington to butter chicken, Alzahabi has created a...
13 Best Products To Buy At A Middle Eastern Grocery Store
Tasting Table via Yahoo News· 1 day agoYou can also make it a part of your avocado toast lunch, add... or Turkish coffee (the catch-all...
The $3.99 Trader Joe's Find I Buy Every Time I Go—It Forever Changed My Cooking
Simply Recipes via Yahoo News· 14 hours agoI also love dicing these green olives and adding them to caponata or tapenade for topping meats,...
The Allrecipes Summer Magazine Just Dropped—Here Are 20 Brand New Recipes
allrecipes via Yahoo News· 3 days agoCombine roasted peppers, almonds, oil, chopped basil, lemon juice, garlic, and salt for a sweet and...
89 Vegetarian Dinners For Every Night Of The Week
Delish via Yahoo News· 4 days agoIf you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love these incredible vegetarian...
A No-Fuss, Fantastic Eggplant Recipe
New York Times· 2 days agoNo soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with...
16 Ways to Use Tomato Paste, From Tomato Bisque to Shakshuka
Food & Wine via Yahoo News· 4 days agoFor this spicy "Assassin's Spaghetti," a combination of tomato paste and boiling water is added to...
11 Chef-Approved Substitutes For Ranch Dressing
Daily Meal via Yahoo News· 2 days agoThese substitutes will give you that satisfying richness and dunkability that ranch has, but with a "wow" factor that won't leave you missing the staple.
James Beard Award winner draws on family history for first Vegas venture
Las Vegas Review-Journal· 6 days agoFor his paprikash, the chef swaps out chicken for sablefish, often called black cod. “Sablefish...
"Keep It Zesty" Author Edy Massih!
KATU Portland· 5 days agoBorn in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him...
