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Learn to make Chef Anthony Vitolo's gamberi scampi
Good Morning America via Yahoo News· 5 days agoHe recently dropped by "GMA3" to share one of his favorite recipes. Gamberi Scampi Ingredients: 6 oz. linguini pasta 1 cup flour 4 cups water 3 oz. salt...
Bruschetta has just 6 ingredients. But two simple steps will take it from good to great
AZCentral | The Arizona Republic via Yahoo News· 6 days agoBruschetta is one of life’s simple pleasures. The classic Italian dish features toasty bread piled...
Eggplant Lasagna Has Layers of Cheesy Veggie Goodness
The Pioneer Woman via Yahoo News· 7 hours agoLayers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this...
Give Garlic Bread A Gourmet Touch With Truffle Butter
Tasting Table via Yahoo News· 6 days agoBread with truffle butter - Vineis Ghislain Reacticom/Getty Images You wouldn't think there'd be a...
Gretchen’s table: Taking chicken crust Caesar salad pizza from social media trend to table reality
New York Daily News· 5 hours agoMy distaste for the product is both textural (it’s so mushy!) and the fact that canned chicken...
The Expert-Approved Steak Lover's Guide To Seasonings
Mashed via Yahoo News· 5 days agoYou don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts...
18 Savory Ingredients You Should Be Adding To Your Butter
Tasting Table via Yahoo News· 2 days ago/Getty Images Butter doesn't easily get smoked, so if you want a smoky butter flavor on your steak...
Transform a Pork Loin Roast With Ginger Two Ways
Food and Wine· 50 minutes agoThis pork loin recipe features parsley sauce and honey, mustard, and ginger glaze. Serve for a holiday main course or dinner party.
Quick Fix: Ginger soy stir-fried fish
The Salem News· 3 days agoThis gives the oil a chance to regain the heat after adding the cold ingredients. HELPFUL HINTS: Any type of fish fillet such as grouper, mahi mahi or...
These 6 recipes will keep you cool on hot Michigan summer days
Gannett via AOL· 4 days agoAdd the avocado chunks and toss gently, taking care not to break up the avocado. Season with salt...
