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11 of the best high-protein foods for weight loss, according to dietitians
INSIDER via Yahoo News· 2 days agoStart your day with some nutrient-dense eggs. Eggs are incredibly versatile and can be eaten at any...
Nearly 1.9 million Fiji water bottles sold through Amazon recalled over bacteria, manganese
USA Today· 1 day agoAbout 79,000 cases of Fiji water sold through Amazon between have been recalled over elevated levels...
13 Science-Backed Ways to Lose Weight Fast, According to Registered Dietitians
Good Housekeeping via Yahoo News· 2 days agoIf you're looking to lose weight fast and safely, try these science-based nutrition and exercise...
Fiji water bottle recall causes confusion: What to know and what to do if you have concerns
Fast Company Magazine· 22 hours agoRecently, there’s been a lot of rumbling about a recall of Fiji bottled water that has left many...
5 Anti-inflammatory Foods to Eat Regularly, According to a Nutritionist
Vogue· 5 days agoWhat anti-inflammatory foods should you add to your plate for better health? Dietician-nutritionist...
10 Best Summer Foods for Weight Loss, According to Dietitians — Best Life
Best Life· 2 hours agoSummer is widely associated with weight loss and the pressure to get your body "beach-ready." This...
Doctor reveals whether it is better to drink tap or bottled water
Yahoo Life UK· 21 minutes agoHowever, some individuals prefer bottled water due to taste or convenience. From what I've observed,...
What is manganese? Metal that sparked Fiji water bottle recall
Newsweek· 19 hours agoThe FDA recently issued an update regarding a previous recall of Fiji Natural Artesian Water bottles...
22 high-protein, low-carb foods
TODAY via Yahoo News· 3 days agoPeanut butter Nut butter is a delicious ingredient or standalonefood in so many different contexts. Whether you’re a peanut butter lover, an almond...
What Happens to Your Body When You Take Magnesium Every Day
Eating Well via Yahoo News· 18 hours agoAnd unfortunately, many people in the U.S. consume less than what’s recommended. Here, we’ll talk...
