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Cucumber recall update as FDA sets highest risk level
Newsweek· 3 days agoA range of recalled whole cucumbers have been designated a Class I risk level by the U.S. Food and...
So THAT'S Why Some People Get Food Poisoning And Others Don't
HuffPost· 21 hours agoHave you ever experienced food poisoning when none of your dining mates got sick from the same meal?...
How to avoid E.coli from salads and sandwiches
Yahoo Life UK· 12 hours agoE. coli is a bacteria usually found in our gut. While most strains are harmless, STEC can cause severe food poisoning, resulting in symptoms ...
A deadly bacterial infection is spreading in Japan. Here's what to know about causes and prevention.
CBS News· 9 hours agoA potentially deadly bacterial infection called streptococcal toxic shock syndrome, or STSS, is...
Cucumbers Linked to Salmonella Could Pose ‘Serious Adverse Health Consequences or Death’
Self via Yahoo News· 1 day agoHere’s what’s been going on. On June 1, the FDA announced that cardboard boxes of cucumbers had been...
Mass Food Poisoning Is on the Rise at Weddings—Here’s How to GuaranteeFood Safety at Your Summer...
BRIDES· 7 days agoYou can already picture it: Your wedding night takes place on a warm summer evening, filled with...
FDA Issues Warning Over Paralytic Shellfish Poisoning After Oyster, Clam Recall—What to Know
Health via Yahoo News· 5 days agoThe FDA has warned that certain clams, oysters, and other shellfish harvested in Washington and...
Dairy recall map shows states affected by FDA's highest alert
Newsweek· 2 days agoRecalled dairy products have been hit with the most severe hazard warning amid fears they could be contaminated with the food poisoning bug salmonella.
How to Avoid Getting Sick This Summer
Wired News· 4 days agoThis article is republished from The Conversation under a Creative Commons license. Gangs of germs are lurking in the woods, in the soil, in the water,...
139 people in Russia seek medical help with botulism symptoms. Ready-to-eat salads may be to blame
KAAL Austin· 1 day agoFoodborne botulism is a rare illness caused by a toxin produced by a type of bacteria called Clostridium botulinum. Improperly canned, preserved or fermented foods are common