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A Smoked Prime Rib for the Ages
New York Times· 7 hours agoServe with mac and cheese, coleslaw, pickled jalapeños and potato salad. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this...
The Ingenuity of Lowcountry’s Deviled Crab
New York Times· 4 hours agoGrowing up on Hilton Head Island, S.C., Andrew Carmines loved visiting nearby Singleton Beach for its promise of deviled crabs, a cousin to crab cakes...
Fallout 76 Skyline Vally Expansion Patch Notes - Gameranx
Gameranx· 4 hours agoFallout 76 has officially released its new expansion, here is the patch notes for its new update as...
Disney's New Ride, Tiana's Bayou Adventure, Takes Inspiration From A Real Life Chef
Tasting Table via Yahoo News· 5 hours agoWe previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky...
How one man taught the nation how to roast a chicken – and top chefs how to cook
The Telegraph via Yahoo News· 5 days ago‘It is a real pleasure to watch very good cooks cook, to see things done properly and without any...
What Is the Best Way to Cut an Onion?
New York Times· 3 days agoKenji López-Alt has spent the last 15 years of his career rigorously researching and testing recipes, techniques and widely accepted kitchen wisdoms to...
Longtime Inland Empire restaurant critic dies in Missouri car crash
Los Angeles Times· 3 days agoLongtime Inland Empire restaurant critic Allan Borgen, who for decades hosted radio and public...
Analysts: Apple Intelligence is 'promising first step' for firm's AI
dpa international via Yahoo News· 4 days agoApple’s new generative AI tools are a “promising first step” for virtual assistants and will enable...
Don’t Call It an ‘Ethnic’ Grocery Store
New York Times· 3 days agoLast year, Americans bought half a billion packets of Shin Ramyun, the spicy, beefy Korean instant noodle. No grocery store would stock them, said Kevin...
San Antonio entrepreneur Joshua Green tries his hand as Bojangles franchisee
San Antonio Express-News· 3 days agoOne of those entrepreneurs is San Antonio native Joshua Green, previously known for opening The South Chicken & Waffles on the Northwest Side, serving Southern food such as ...
