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I'm an American who visited Portugal for the first time. The affordability and walkability of Lisbon...
INSIDER via Yahoo News· 4 hours agoWhen I tried my first Pastel de Bélem, it was heavenly. I completely understood... didn't expect the...
A No-Fuss, Fantastic Eggplant Recipe
New York Times· 2 days agoNo soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with...
9 recipes to cook (or not-cook) during the hot summer months
The Week· 2 hours agoA little bit of freezer trickery and a lot of assembling are the elements of cunning summer cooking....
CAA Signs Culinary Personality Max Miller
Deadline Hollywood· 1 hour agoMax Miller, the culinary personality known for YouTube show 'Tasting History, has signed with CAA for representation.
12:30 Report — Trump awaits immunity ruling
The Hill· 1 hour agoThe Supreme Court’s highly anticipated decision on former President Trump’s immunity argument is expected this week. The gist of Trump’s argument: His...
Teak Haus Cutting Board Is Named Top Pick by The New York Times
Digital Journal· 6 days agoBesides wood cutting boards, bbco. offers butcher-block and wood-plank countertops; butcher blocks, kitchen...Baking Soda & Essential Oil: DIY Homemade Air Freshener Recipe
Miami was the place to retire — until it slid 150 spots down the popularity list
The Independent via Yahoo News· 44 minutes agoIt’s getting less and less lucrative to make the retirement-era relocation to Miami from places like...
Guests beware: You’re guinea pigs in my recipe adventures
The Daily Sentinel· 1 day agoSeize the day and the hapless guinea pigs who have no choice but to be polite, that’s my motto! Beyond being a medium for cat photos and porn, the internet is for recipes.
McDonald’s New Value Meal Gets You 4 Items for $5
allrecipes via Yahoo Finance· 4 days agoLet the summer of savings begin! Read the original article on All Recipes.
A Recipe for Cooks Who Love to Poke at the Grill
New York Times· 1 day agoHuli huli chicken requires lots of turning so that its glaze of soy sauce, brown sugar, rice vinegar and ketchup (with plenty of garlic and ginger)...