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    • Pesto Genovese (Classic Basil Pesto)

      Pesto Genovese (Classic Basil Pesto)

      Washington Post· 5 days ago

      Genoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...

    • Birria de Res

      Washington Post· 13 hours ago

      In this recipe for birria, adapted from Estaban Castillo’s “Chicano Eats,” beef fills in for the goat, as it’s easier to find in the United States.

    • Dish out happiness with a classic dessert

      Dish out happiness with a classic dessert

      The Longview News-Journal· 15 hours ago

      Spending precious moments enjoying outdoor meals with family and friends is part of what makes warm weather get-togethers so special. Take those al...

    • Chocolate Pretzel Peanut Ice Cream Bars

      Chocolate Pretzel Peanut Ice Cream Bars

      Washington Post· 5 days ago

      If the combination of cool and creamy vanilla ice cream, fudgy, thick chocolate ganache, salty pretzels and crunchy peanuts sounds like something you can...

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