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The 5 Most Dangerous Things You Can Do With The Food At A Cookout
HuffPost Life via Yahoo News· 6 days agoWhile most spoilage and pathogenic microorganisms have very slow growth rates at refrigerator ...
I'm an ER doctor. I would never bring these 5 foods to the beach
TODAY via Yahoo News· 2 days agoPrecut fruits Precut fruit is notorious for containing foodbornepathogens, such as salmonella. These...
How Long Do Leftovers Really Last and What Can You Do To Extend the Shelf Life?
Health via Yahoo News· 4 days agoReheat hot leftovers: Microwave or cook leftovers in the oven to 165 degrees or above. A Quick...
AI pierces the secret life of plants
Axios· 1 day agoThe latest AI tools and computing advances are providing a more detailed view of plants and their interactions with the world that could help breeders...
A medical mystery: Why does Central Florida see so many leprosy cases?
Tampa Bay Times· 3 days agoIn an open-air barn at the edge of the University of Florida, veterinarian Juan Campos Krauer...
It's so hot in Mexico that howler monkeys are falling dead from the trees
The Chippewa Herald· 2 days agoIt's so hot in Mexico, howler monkeys are falling dead from the trees. At least 138 of the midsize...