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How To Make A Recipe Your Own, According To Jacques Pépin - Exclusive
Tasting Table via Yahoo News· 8 months agoHow does a chef turn a recipe for classic dish into something that's more of a recipe of their own?...
This 5-Minute Jacques Pépin Recipe is My New Favorite Way to Eat Asparagus
Parade via AOL· 2 months agoI ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter...
Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have
Daily Meal via Yahoo News· 5 months agoJacques Pépin smiling - Brad Barket/Getty Images "The first things you notice about Jacques Pépin...
Jacques Pépin's Pro Tip For Making A Better Salad Dressing
Daily Meal via Yahoo News· 4 months agoIf you've become disillusioned because you're salads like enough luster, then you need to try...
Jacques Pepin's 8 best vegan and vegetarian dishes
Salon via Yahoo News· 3 months agoJacques Pépin Yehyun Kim for The Washington Post via Getty Images Jacques Pepin's influence and sheer presence in the culinary world is unparalleled. A...
2 Ways Jacques Pépin Uses Miso To Flavor Fish
Tasting Table via Yahoo News· 5 months agoJacques Pépin often adds miso to fish for an ultra-flavorful seafood meal, and these ways he incorporates it allow both the fish and the miso to shine.
Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
Daily Meal via Yahoo News· 3 months agoJacques Pépin smiling - Alberto E. Rodriguez/Getty Images When it comes to everyday French cooking,...
Jacques Pépin Wants You To Cook With The Season – Exclusive Interview
Tasting Table via Yahoo News· 9 months agoJacques Pépin smiling - Ilya S. Savenok/Getty Images Jacques Pépin has been a force in the culinary...
Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too
Food & Wine via Yahoo News· 8 months agoThe legendary chef gives us all a raisin to celebrate. Cedric Angeles Jacques Pépin has always been...
Jacques Pépin's Fromage Fort Recipe Is a Genius Way to Use Leftover Cheese
Food & Wine via Yahoo News· 1 year agoThere's no better way to use up your cheese scraps. If you have leftover cheese nubs and scraps...