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Pesto Genovese (Classic Basil Pesto)
Washington Post· 6 days agoGenoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian ...
These Pasta Salads Will Be a Hit at Your Next Cookout
The Pioneer Woman via Yahoo News· 3 days agoDinner Then Dessert Strawberry Caprese Pasta Salad Sweet, juicy strawberries get paired with creamy...
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
Better Homes & Gardens· 6 days agoYou see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus...
This Clever Trick Will Keep Your Basil Fresh for Days
The Pioneer Woman via AOL· 3 days agoThat means you can make all your favorite basil recipes (Caprese salad, included!) without worrying...
57 Easy Summer Salad Recipes to Make All Season
The Kitchn via Yahoo News· 5 days agoIt features tender slices of ripe stone fruit, juicy tomatoes, and sweet basil — and impossibly creamy burrata, which totally takes it over the top....
I'm Making Giada De Laurentiis' 15-Minute "White Pesto" Pasta All Summer Long
Simply Recipes via Yahoo News· 7 days agoI rarely have fresh basil around, especially in the winter—I promise it'll be delicious nonetheless....
Gardening: Babying your basil plants
Detroit News· 3 days agoAt my condo, my garden is limited to two large containers where I usually grow tomatoes, but this year I’m using one to grow basil so I can make homemade...
Our Top 20 Summer Recipes of All Time
Simply Recipes via Yahoo News· 4 days agoPesto Get Recipe: Fresh Basil Pesto "Basil pesto darkens when exposed to air ...
Ina Garten's 4-Ingredient Appetizer I'm Making All Summer Long
Simply Recipes via Yahoo News· 7 days ago, salt, pepper, and dried oregano. I love the earthiness and pleasantly astringent nature of dried...
These Creative Caprese Recipes Go Way Beyond the Classic Salad
The Pioneer Woman via AOL· 5 days agoTake tomatoes, mozzarella, and basil to a whole new level with these Caprese-inspired recipes that...
