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    • Pesto Genovese (Classic Basil Pesto)

      Pesto Genovese (Classic Basil Pesto)

      Washington Post· 2 days ago

      Genoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...

    • Pine Nuts: Commencement

      Pine Nuts: Commencement

      Sierra Sun· 4 days ago

      Over the years I’ve had the distinct honor of delivering a few commencement sermons to some great graduates.So I dug down into a dusty bin to find out if...

    • Pasta With Pine Nuts and Golden Raisins

      Washington Post· 2 days ago

      The late, great Italian cook Marcella Hazan called this a “late night” pasta, designed to satisfy an evening hunger that comes as a result of eating the day’s main meal at noon, as has long ...

    • Saffron dressing recipe

      Saffron dressing recipe

      The Telegraph via Yahoo News· 3 days ago

      Hispanic in inspiration, this can dress a warm potato salad, a salad of griddled squid or other fish, broad beans and French beans, or a salad made with...

    • The #1 Upgrade Your Boring Salad Needs

      The #1 Upgrade Your Boring Salad Needs

      Eating Well via Yahoo News· 7 days ago

      Let’s make your side salad unforgettable, shall we? Greg Dupree Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD...