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These neighborhood bars melt the Seattle Freeze with a warm feeling of family
Seattle Times· 1 hour agoLights from houses shined brightly farther up Queen Anne Hill, and occasionally a lone car motored...
McDonald's Over the Years: From the 1950s to Today
Cheapism via AOL· 4 days agoWhile you've probably noticed many McDonald's have remodeled lately, that isn't the only change the popular fast food chain has made since it opened...
With avian flu and a new coronavirus variant spreading as summer begins, how can we keep healthy and...
CNN via Yahoo News· 4 days agoWith Memorial Day here, how worried should people be about the coronavirus and bird flu? What are...
George Lucas Recalls The Moment He Realized Star Wars Was A Hit, And It Involves An Unexpected...
CinemaBlend via Yahoo News· 3 days agoHe and his wife were having dinner at a local hamburger place when they realized the streets were...
Where to Find the Best Hole-in-the-Wall Fried Chicken in America
Cheapism via AOL· 7 days ago©TripAdvisor Kentucky: Joe's Drive-In Chicken Isom In the very eastern part of Kentucky near the...
Shake Shack coming to Amherst
The Buffalo News· 3 days agoKrista McQueen of Lockport is a big Shake Shack fan and said she is “overjoyed” she’ll soon be able to visit the chain on a regular basis. The New York...
Barber Shop Marks 60th
The Harrisonburg Daily News-Record· 19 hours agoIt’s a typical day at the Downtown Barber Shop, and the place opens its doors for customers at 8 a.m. Or sometimes even earlier — Ed Rodriguez, one of...
Clearwater Travel Plaza has a recipe for success (and giant doughnuts) on I-94
The Fargo Forum· 6 days agoEvery day, 1,500 to 2,000 fresh doughnuts are added to the bakery display case for hungry customers...
Hen House Cafe & Bakery serves gluten-free treats and more in Gretna
New Orleans Times-Picayune· 6 days agoWhether the official diagnosis is celiac disease or not, when a body can’t digest gluten, eating a...
St. John: My kind of town
McComb Enterprise-Journal· 4 days agoRobert St. John says Chicago has become a personal mecca for him, combining an annual restaurant utopia trade show with an overabundance of excellent restaurants. No one would ever accuse me ...
