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    • Diners ‘nudged’ toward plant-based menu

      Diners ‘nudged’ toward plant-based menu

      The Columbian· 2 days ago

      Serving veggie stir fry so diners have to ask for meat. The goal is to shift diners toward plant-based options — not by removing animal products...

    • Small Business - The Brewton Standard | The Brewton Standard

      The Brewton Standard· 5 days ago

      Plant-based Food Market to be Worth $113.1 billion by 2031 - Exclusive Report by Meticulous Research® PR Newswire REDDING, Calif., May 23, 2024 REDDING, Calif., May 23, 2024 /PRNewswire/ -- According to a new market research report titled, 'Plant