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Simply Perfect Pot of Beans
Washington Post· 8 hours agoHere are three easy methods — stovetop, oven and pressure cooker — that result in a flavorful pot of beans you can use in all sorts of recipes: soups, salads, tacos, dips and more.
18 High-Protein Vegetarian Dinner Recipes Ready In Under 20 Minutes
Eating Well via Yahoo News· 5 days agoYou can also use the filling in burritos, bowls, taco salads and to top nachos. Tomato & Provolone...
Give Classic Potato Salad A Tex-Mex Twist With A Few Extra Ingredients
Tasting Table via Yahoo News· 22 hours agoWith these dishes in mind, you can load up your classic potato salad recipe with many of the same...
I Tried 5 Fast-Food Chicken Burritos & This One Was My New Favorite
Eat This, Not That! via AOL· 2 days agoPhoto: Baja Fresh/Facebook. Design: Eat This, Not That!With its flavorful and hearty dishes,...
22 Low-Calorie, Diabetes-Friendly Breakfast Recipes You'll Want to Make Forever
Eating Well via Yahoo News· 4 days agoSmoked Salmon Breakfast Wraps This take on lox and cream cheese uses whole wheat tortillas instead...
Celebrate the summer solstice with these easy meals: shrimp bowls, BBQ chicken salad and more
The Today Show via AOL· 3 days agoStart TODAY's healthy and easy recipes for the week of June 17, 2024: southwest shrimp bowls, bbq...
You can make great chimichangas at home. Here's how.
The Day· 5 days agoOne of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our L...
5 things you should be buying at Buc-ee’s
Birmingham News· 6 hours agoBy now, we all know about Buc-ee’s and its allure. Yes, it has massive brisket and pulled pork sandwiches and Beaver nuggets and cheap gas. The thing is,...
Bánh by Lauren Offers Pandan Coffee Cakes, Fried Sesame Balls and More
New York Times· 6 days agoVeerays will serve tandoori food, Son del North has Northern Mexico-style burritos and more...
Croissant mashups: A (not-so-brief) history since the Cronut
Washington Post· 6 days agoMore than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an...