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    • Scones With Gruyere and Country Ham

      Washington Post· 1 day ago

      The recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, ...

    • Blueberry Poke Cake

      Blueberry Poke Cake

      Washington Post· 3 days ago

      This moist and fluffy vanilla cake is poked while still warm, and then filled with a slightly sweet blueberry sauce.