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20 Low-Calorie, High-Protein Foods To Try
Health via Yahoo News· 6 days ago...mozzarella cheese High-protein smoothie made with milk, frozen fruits, and protein powder Quinoa and grilled chicken salad with mixed greens,...
Palestinian chef Fadi Kattan offers a tour of Bethlehem in his new cookbook
WLRN Miami· 3 days agoChef Fadi Kattan is well aware that it might not be the right time to release a cookbook about...
Is 'Leaky Gut Syndrome' Really A Thing? Dietitians Weigh In
Women s Health· 2 hours agoAre you wondering what’s up with your gut health after one too many stomachaches? While your...
Staff-Favorite Carrot Cake and More Recipes We Made This Week
Bon Appetit via Yahoo News· 2 days agoThe muffins were tender and hefty, and it was hard not to smile when you looked at them, speckled...
20 Fennel Recipes That Are Packed With Flavor
Real Simple via Yahoo News· 24 hours agoHere, oats are flavored with nutty tahini, aromatic fennel and coriander seeds, and spicy crushed red pepper. Use the crunchy finished product to top...
17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Mashed via Yahoo News· 6 days agoSometimes you just want your pasta as quickly as possible. These canned ingredients not only give...
Recipe: Chef Kevin Belton's Pasta e Ceci "Italian Chickpea Soup"
WWL-TV, Channel 4 New Orleans· 5 days agoChef Kevin Belton is in the WWL Louisiana kitchen cooking up an Italian Chickpea Soup.
Amazon's got your next household hack, straight from 'Shark Tank' — our Memorial Day picks, from $10
Yahoo Life Shopping· 23 hours agoFreeze it into blocks, then you can fit eight frozen blocks perfectly into a gallon Ziploc bag to...
Clemson students write cookbook to help fight ‘hidden hunger’
The Times and Democrat· 20 hours agoClemson University students combat hidden hunger with "Tiger Gardens: Pulse Cookbook" featuring...
14 Different Types of Lettuce, Plus How to Serve Them All (From Arugula to Watercress)
PureWow via AOL· 6 days agoOh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it...
