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Steaming dim sum triumphs among winning food photos
BBC via Yahoo News· 7 hours ago"For centuries, fishermen filleted buri, salted them, dried them for about 10 days, and finally wrapped them in leaves and long rice-straw ropes before...
A salt marsh panne contains a world of marine life wonders: Nature News
Portsmouth Herald via Yahoo News· 7 days agoThe high marsh only gets flooded twice a month during spring tides. This is where you will find...
Old sea captain's inn voted best in U.S. for second time
Cape Cod Times via Yahoo News· 23 hours agoDiDomizio shared preparation for the dish: One or two gently poached eggs over a slice of toasted...
Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, Predators of the Deep
USA TODAY via Yahoo News· 3 hours ago...Body part that can "drop") PANTRY (12D: Snack closet) Crossword Puzzle Theme Synopsis TIGER PRAWN...
At 78, Helen Mirren’s Red Carpet Beauty Routine Is Surprisingly Simple
Prevention via Yahoo News· 3 days agoHelen Mirren shared the red carpet beauty routine she follows to prep for the Cannes Film Festival...
3 spice blends you should be making at home
Boston Herald· 13 hours agoJust as with salad dressings, you can find plenty of prepared spice blends in the market, but it’s easy and way more expedient to make your own.
The $5.99 Trader Joe’s Find I’ve Been Waiting for All Year Is FINALLY Back
Simply Recipes via Yahoo News· 5 days agoI've recently gotten into drizzling olive oil and flaky salt on my vanilla ice cream, so the TJ's...
Double Decker Chocolate Strawberry Brownies Recipe
Tasting Table via Yahoo News· 3 days agoThis recipe combines classic chocolate brownies with strawberry-infused goodness for a double-decker creation that's every bit as decadent as it sounds.
Savory new coffee trend sounds downright bizarre — and just wait until you taste it: ‘I gagged’
NY Post via Yahoo News· 5 days ago“i love green onions but this is too much,” one wrote. “I thought that this was a gag!” added...
Tasty Tuesday: Steak Fajitas
WDTV· 12 hours agoIn this edition of Tasty Tuesday, Tanner Gilmartin and the Pierpont Community and Technical College’s Culinary Academy make steak fajitas.
