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    • False Facts About Flour You Thought Were True

      False Facts About Flour You Thought Were True

      Mashed via Yahoo News· 5 days ago

      Some other gluten-free flour options include potato flour, rice flour, corn flour, nut flour, and coconut flour. False: There Is No Difference...

    • 100 Easy Summer Recipes for Right Now

      100 Easy Summer Recipes for Right Now

      New York Times· 4 days ago

      Pizza Salad. Get this — you can sizzle pepperoni strips, then toast bread crumbs in their fat. Sprinkle them over a crunchy-tangy mix of romaine lettuce,...

    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 3 days ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...

    • How to Peel, Cut, Cook, and Store Ginger

      How to Peel, Cut, Cook, and Store Ginger

      Food and Wine· 21 hours ago

      Fresh ginger is extraordinarily versatile and there are countless ways to use it, from savory to sweet. Minced or finely chopped, ginger disperses gentle...

    • 14 Types Of Bacon And How To Use Each Of Them

      14 Types Of Bacon And How To Use Each Of Them

      Tasting Table via Yahoo News· 2 days ago

      From sandwiches to salads and beyond, almost everything tastes better with bacon. Let's dive in to 14 types of bacon you should add to your recipe...